Central Kitchen ( CPU )

Our Central Kitchen ( CPU) located at the 6 October) two levels, Area of 3000 Sq. Ft, is planned to produce an average of 35000 Meals Daily. Considering all International Safety Measures and Hygiene Standard as stipulated by HACCP & ISO 22000 Food Safety.

Equipped with High Capacity Heavy Duty Kitchen Equipment, with special attention to Water Purification & Filtration System, in addition to a Catering Material Storage Facility , with needed Cold Rooms for Chilled & Frozen items.